I promised my self that when I started blogging again that I wouldn’t let this become one big gripe session. I see enough of that in Facebook. But I have …
Yard colors
For the love of food
Plantains. My latest healthy treat. They serve them at a favorite restaurant of mine called Rosalinda’s in North Little Rock. Tiny hole in the wall but like most of those …
A slow process
Cool breezes blew in this morning. I’m hoping they stay for a while. I know that the weather is unpredictable and that weather in Arkansas is extremely fickle to say …
For the love of food
A late dinner on a Friday night. Oven baked egg in a whoopie pie pan like my best friend taught me. Topped with feta cheese and homemade wine jelly.
And like a snap you’re back
Right back into the same routine you’re in 9 months out of the year. Today started not with just a bang but crash and a clang and moaning and attitudes …
What to do with a gift of dry banana nut bread
Make banana bread pudding. I love thoughtful acts of kindness. And appreciate them immensely. But let’s face it, dry banana bread just doesn’t get eaten. Let’s just “Bless the giver’s …