Winter is here and so are the holidays.
Here’s a new cocktail to warm your bones and help you keep the Bah Humbugs at bay.
You can vary the ratio of liquor to eggnog to water depending on how strong or creamy you would like your Hot Noggy. This little concoction hit the spot one evening when I had run short of Irish Cream. (You know me; make due with what I have on hand.) And it echos the flavors of the season.
I hope you enjoy it! Share a mug or mason jar with friends around the fire pit outside. String your lights and decorate your tree and don’t let the holiday bah humbugs get you down.
**Check out my recipe from last season The Holiday Hottie.