It’s been years but I am once again an Etsy seller.
In an effort to make my artwork accessable to more people than who i see on a daily basis I have opened and Etsy shop. I figured this was the best way to handle online sales until I can figure out how to get it all set up here. But I maybeprobably will definitely be lazy about this so I foresee the Etsy shop hanging around for a while.
Creative work is the hardest work I’ve ever done. It involves your heart and your head and your insecurities. But I’m older these days than I was back then. My skin is a little thicker and I’m not out to cover all the “in ideas” or “hot trends”. I’ve found the focus in my creative work. In my art as work.
Once you walk in you notice the space isn’t quite like most galleries with stark white walls and dramatic lighting. Art on the Green’s concept is that rarely does one’s home have plain white walls devoid of color, texture, or personality. We paint. We wallpaper. We hang curtains. So when we bring art into our homes it mingles with all of our other color and design choices. Sometimes we view out homes and a giant work of art. Constantly changing. I seem to be constantly unearthing mine from mounds of laundry and dishes.
Art on the Green has a comfortable feeling inviting you to come in, look around, and sit a spell. The art work is beautiful. They have a great mix of styles, mediums, and subjects. They also provide a wide variety of art classes.
We were asked to send in a favorite recipe. Parilee Croft a local artist took our recipes and pictures and turned them into hand painted recipe cards. I love this idea! They were all so unique and I can’t wait to frame mine and hang it up in the kitchen. And they make such great gifts. I searching through old recipes for her to paint other cards for me. You can contact Art on the Green to get your own recipe cards commissioned. At $25 they make a very special and affordable gift to give.
We were also given a signed and numbered print of a painting to giveaway to out readers. “Joy” by Nina Baker.
To find out more about the artist and the story behind the painting you can watch this short video. And if you would like a chance to win “Joy” by Nina Baker leave a comment below letting me know how you use art in your home.
I enjoyed meeting and talking to the artists. I admire their diligence to complete works and actually having a place to show them. Maybe it’s admiration mixed with a twinge of jealousy. LOL. Every time after I attend some kind of art function I want to kick myself. Why don’t you paint more? Why don’t you take the time to finish those drawings instead of letting them sit around collecting wrinkles from piles of clothing and errant coffee ring stains. Yes more evidence that the old drafting table has spent most of its time as a catch all. Some day has to get here at some time, right?
It’s true I have thing for pumpkins. It runs deep. Some would call it a passion. Others say it borders on crazy fanaticalism. I feel it’s my mission in life to redirect the common opinion that they are for decoration only. They are food. You can eat them.
But they are just one of many varieties of winter squash that I love. This year I can’t seem to consume enough butternut squash. I’m loving it in the soups and pasta from Panera. I even have them together on a Pick 2.
Yes. Set that plate of double squash right here!
I found a really good at home substitute for the pasta in the grocery store. A bag of butternut squash ravioli and a jar of asiago cheese sauce made an excellent easy and healthy dinner that my family loved. And it was fast which has been a real need recently. Sometimes its like we are constantly going and coming and never here at the same time for great lengths of time.
One night I was home alone and craving a tasty healthy dinner. When its just me I can get away with only fixing a vegetable. I split a butternut in half making sure to scrap out the seeds and save them for planting next season.
I placed the squash on a baking dish and popped it in the oven for 5 minutes. Once it had cooled enough that I could hold it I scrapped the insides onto my plate and sprinkled the top with a healthy helping of shredded Italian cheese mix. It was delicious and good for me and gone to fast for pictures.
I also bought a spaghetti squash and an acorn squash. I’ll be on the winter squash recipes boards on Pinterest if you need me.
I woke up Saturday feeling the need for a project. Sometimes having something to work on and successfully finish can clear away frustrations you have in other areas of your life. Places were you feel a bit powerless to change at the moment. While sipping my coffee and sitting on my swing, I remembered my raspberries.
At the beginning of the summer, Jerusalem gifted me with a boxful of raspberry plants. I should say re-gifted. Her mother-in-law, Mary (notorious for her green thumbing) had thinned her own raspberries and gave them to her. Since Jerusalem was right in the middle of selling her house and relocating, she didn’t want to plant them in a place she would soon be leaving so she passed them on to me. And at some point this summer I plopped them into a forgotten over grown flowerbed beside the house. It wasn’t the tidiest of places for them with all the weeds that had run a muck in the bed, but it was the best my busy schedule could do. I knew they would need a support system sooner or later but at least they had their toes in some dirt and weren’t withering away in their pots.
So I finished my coffee jumped up from the swing and climbed the wooded hill behind our house. Crossing back and forth, collecting fallen branches. Branches twisted from a life tangled with a grapevine. Forked branches knocked loose from strong winds or last year’s snow and ice storms. Some covered in moss. Some loosing their bark. Back and forth, up and down. It was quite the work out and cleared the mind.
I had no definite plans or instructions. The trellis all came together very organically. I started by make 3 A-frame like supports that would hold up a top cross piece and more horizontal pieces about half way up.
Most of the wood was hickory and quite hard so pre-drilling made it easier to get the screw in. I used 3 inch screws and attached the branches where they naturally wanted to lay against each other. I wanted the trellis to have a very natural look as though it had grown up out of the ground along with the raspberries.
Finishing the trellis made me very happy and rushed away those frustrations at least for the day.